Authentic German Schnitzel
Introduction
This delicious Authentic German Schnitzel, a delightful pork or veal dish is perfectly crispy on the outside and tender tasty on the inside. A perfect meal for large family dinner or just a casual get together this classic is loved by everyone. This is the kind of recipe you will want to make over and over, it just tastes that good for how easy burritos are!
Why Make This Recipe
Not only is this Schnitzel easy and delicious but so cheap to make. You definitely do not have to be a marterchef in the kitchen to trick your family or friends into thinking that you are. Its even a hint of German tradition right at your table. Homemade schnitzel is the ultimate delicious comfort food for a busy mid-week, or even as a more relaxing cooking process to unwind on your favorite weekend.
How to Make Authentic German Schnitzel
Ingredients:
- Pork loin or veal cutlets
- Salt
- Pepper
- All-purpose flour
- Eggs
- Breadcrumbs
- Oil for frying
- Lemon wedges
Directions:
- Hammer the pork thin and uniform.
- Salt and pepper both sides.
- Dip each piece into the flour, shaking off any excess.
- Dip in the beaten eggs and cover with breadcrumbs.
- Place a large non-stick frying pan over medium heat with 1 tbsp (2 tbs) of olive oil.
- Fry schnitzels until golden brown on both sides, approximately 3-4 minutes each side.
- Drain on paper towels and serve with lemon wedges.
How to Serve Authentic German Schnitzel
Hot schnitzel is best topped with a squeeze of fresh lemon juice. Perfect along with cosmetic dentures plus lots of sides which include mashed potatoes, refreshing greens or perhaps sauteed fruit and vegetables. And of course, don’t forget to keep the dipping!
