Chocolate Thumbprint Cream Cheese Mints
Introduction
These Chocolate Thumbprint Cream Cheese Mints are little bites of heaven with smooth cream cheese and chocolate ganache! Good for just about any occasion, this recipe would very much be right at home on a dinner party dessert table.
Why Make This Recipe
Not only are these mints yummy, but they seriously take minutes to put together! They are a great party treat for Christmas or just something sweet to nibble on at home. And well, also — chocolate and mint? Who could resist the combination. It is a classic that always has people coming back for more again and again!
How to Make Chocolate Thumbprint Cream Cheese Mints
Ingredients:
- Cream cheese
- Powdered sugar
- Mint extract
- Chocolate chips
- Butter
- Vanilla extract
- Salt
Directions:
- When smooth, mix in cream cheese and powdered sugar well.
- Pour mint extract and mix well
- Once well combined, roll the mixture into small ball shapes and put on a baking sheet.
- Place a thumbprint in the center of each ball.
- Chocolate Directions: In a pot, melt chocolate chips and butter together on the stove.
- Fill the indents with melted chocolate — Spoiler alert!
- Chill in the fridge for at least 30 minutes to firm up.
- Enjoy your delicious treats!
How to Serve Chocolate Thumbprint Cream Cheese Mints
Serve these mints chilled on a nice platter. They are perfect for parties, gatherings, or just a sweet treat after dinner. You can add a few fresh mint leaves on the side for a colorful touch!
