Chocolate Orange Cake is a melt in your mouth chocolate cake with divine flavours of orange. This cake is suitable for any occasion, be it a festival or simply with you and your family members celebrating togetherness! It is an amazing Gluten-Free bread, that’s so delicious with its light moist texture and superb flavour- it’ll be a favorite at your home!
Why Make This Recipe
In short save me from buying another bottle by making this Chocolate orange Cake it so simple to make and tastes divine. It makes your home smell amazing and is sure to put a smile on everyone who eats it. Also, it is a great way to show off your baking skills to family and friends without having bake away all day. Believe me, you will want to keep making this over and over!
Chocolate Orange Cake Recipe
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- Ingredients: 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup orange juice
- Zest of 1 orange
- Chocolate frosting for garnish
- Grated chocolate (for garnish)
Directions:
- To reheat, preheat the oven to 350°F (175°C). 1 Grease and flour two 9-inch round cake pans.
- In a bowl combine the flour, sugar, cocoa powder,baking soda and salt
- Pour in the eggs, milk, oil and vanilla followed by orange juice and zest. Mix on Medium for 2 Minutes
- Divide batter among the prepared pans.
- Bake in the over for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans, for about 10 minutes then transfer them onto wire racks and allow them to bring themselves up completely.
- Top with a layer of chocolate frosting (or lather it on top and around the sides)and sprinkle some more dark chocovered coffee beans.
How to Serve Chocolate Orange Flavoured Cake
Something that is to be enjoyed after dinner or perfect for afternoon tea like this Chocolate Orange Cake. It pairs beautifully with a lovely cup of coffee/tea. And, OH MY GOSH—PLEASE do not skimp on a little vanilla bean ice cream served alongside for extra sweet appeal!
