White Chocolate Raspberry Cheesecake Balls
Introduction
White Chocolate Raspberry Cheesecake Balls If you feel like a little indulgent sweet treat, these White Chocolate Raspberry Cheesecake Balls are just the ticket! Creamy, simple and perfect for any occasion!
Why Make This Recipe
These cheesecake balls are a must because they’re easy and hella delicious. Rich white chocolate paired with tangy raspberry is a flavor uh….person favorite. Those teeny weeny things are also easy to cook; and they happen to be perfect appetisers, great snacks too, not forgetting pretty on a platter!
How to Make White Chocolate Raspberry Cheesecake Balls
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup raspberry puree
- 1/2 tsp vanilla extract
- 1 cup white chocolate chips
- 1/2 cup graham cracker crumbs
- Fresh raspberries for garnish
Directions:
- Whip cream cheese in a bowl until smooth
- Stir in the Confectioners sugar, raspberry puree and vanilla extract.
- Roll that out onto small balls and let it relax for 30 minutes in the fridge.
- Place the white chocolate chips in a microwave-safe bowl and melt them down until smooth.
- Dip each cheesecake ball in chocolate, then roll around in crushed graham crackers.
- Spoon out the balls onto a baking sheet lined with parchment paper and allow them to hardened in the fridge.
- Serve topped with additional raspberries.
How to Serve White Chocolate Raspberry Cheesecake Balls
The festive cheesecake balls works great for parties, family gatherings or even a fun movie night at home. Present it in a beautiful plate or cutesy cupcake liner for that extra pizzazz.
