Decadent Lemon Blueberry CheesecakeIf you want a dessert that taste like sunshine on your plate then this Decadent Lemon Blueberry Cheesecake is what the doctor ordered. Sweet, tart and very creamy with the goodness of fresh blueberries. Whether you’re making it for the holidays, a family event or just because…treat yo self!
Why Make This Recipe
There are so many reasons this is the perfect cheesecake! It’s easy to whip up, (one of those 30 minute meals around here), chock full of bright flavors and is ALWAYS a HIT! I always gets good response from my family when ever I maske this dessert. It works for any occasion, from a sunny summer days to cozy family dinners. This is one of those recipes you will find yourself using again and AGAIN!!!
Decadent Lemon Blueberry Cheesecake Recipe
Ingredients:
- Graham cracker crumbs (1 1/2 cups)
- 1/2 cup unsalted butter (melted)
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
Directions:
- Preheat the oven in 325°F (160°C).
- Mix cracker crumbs in a bowl with melted butter to combine. Firmly press this mixture into the bottom of a 9-inch springform pan in an even layer.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Vanilla, eggs one at a time with the sour cream and lemon juice then add for that brightness to remind you of spring some good old fashioned lemon zest. Mix well together until everything is combined.
- Gently fold in blueberries.
- Carefully fill the springform pan with the batter over top of your crust.
- Bake for approximately 60 minutes or until the center no longer moves.
- Cool completely and refrigerate for a minimum of 4 hours before serving.
How to Serve Decadent Lemon Blueberry Cheesecake
No-bake cheesecake is such a simple and easy dessert to make which requires very little prep time, occasionally the longest process afterwards is waiting for it set decided to chill out in the fridge. Slice it and serve plain or topped with a dollop of whipped cream. Or even add some more blueberries to the top of every sliceejs so pretty! Auch ein gutes Ende für jede Mahlzeit, oder?
