Creamy Garlic Butter Salmon Pasta is a delightful dish that combines the richness of creamy sauce with tender salmon and hearty pasta. It’s simple to make and perfect for any occasion, whether it’s a cozy dinner at home or a meal to impress guests. Let’s dive into why you should make this delicious recipe!
Why Make This Recipe
This cottage pie recipe is so simple for when you want something quick and full of taste. It gives the pasta an amazing coating of creamy garlic butter sauce, which compliments the tender salmon perfectly. On top of that, it is a perfect seafood to make your comfort food. This is a dish that your family will love and may begin to crave regularly on their dinner plate!
Creamy Garlic Butter Salmon Pasta Recipe
Ingredients:
- 8 oz pasta (fettuccine or linguine)
- 2 salmon fillets
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Follow the package instructions to cook the pasta, then drain and set aside.
- Place a skillet over medium heat, melt butter. Place in salmon fillets, cook until golden brown both 4-5 minutes per surface. Remove and flake the salmon.
- Add minced garlic to the same pan and cook until fragrant.
- Add in heavy cream and simmer.
- Mix until the cheese is melted and smooth. Season with salt and pepper.
- Once the pasta is done, add it to the sauce with flaked salmon and mix well.
- Sprinkle with chopped parsley and hot Serve.
How to Serve Creamy Garlic Butter Salmon Pasta
Garnish with green coriander, spicy sauce and mint yogurt; serve warm while creamy. Or you can put it in big bowls and top with a little more parsley for some colour. Simple garden salad and garlic bread on the side are perfect with this pasta.
