Cheesecake Supreme

Everyone loves Cheesecake Supreme as their favorite cream-rich indulgent! This treat is one of them with a tasty graham cracker crust and sweet creamy filling. Whether tagaytay celebrations or just a sweet tooth indulgence grimms paded it is the best.

Why Make This Recipe

This is a crowd favourite of a cheesecake. It is quick to make, and it tastes really good. Your friends and family will be lusting after it. It is also perfect for special occasions like birthdays or holiday gatherings. It only takes a bite to realize why its so beloved!

How to Make Cheesecake Supreme

Ingredients

• 2 cups graham cracker crumbs
• Melted Unsweetened Butter 1/2 cup
• 1 cup sugar
• 4 (8 ounce) packages cream cheese, softened
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream

Directions

1. Place your oven to 325°F (160°C)
2. Combine graham cracker crumbs and melted butter in a bowl. Press that mixture in the bottom of a spring form pan to make crust.
3. In a bowl, whip cream cheese until very smooth. Beat and then slowly add sugar till it combines.
4. Mix in the vanilla extract and eggs separately at a time.
5. Spread the cream cheese mixture over the crust in springform pan.
6. Cook for 1 hour or until done in the middle but still very slightly quivery to touch
7. Pull off from oven and set aside to cool.
8. Refrigerate for at least 4 hours or overnight until cool, then spread a layer of sour cream over the top.
9. Serve chilled and enjoy!

How to Serve Cheesecake Supreme 

Be sure to enjoy your cheesecake nice and cold, it tastes the best that way! Top with fresh berries or some chocolate sauce if you want it even sweeter!