Peach Cobbler
Peach Cobbler is the perfect dessert to feed your soul. This delicious dessert that you can share with your family and friends is made by using fresh or canned peaches. This is quick to prepare and will please a crowd!
Why Make This Recipe
This recipe for Peach Cobbler is a traditional favorite! It take no time to put together and the delicious fruity sweetness if perfect after any meal. Not to mention, it makes your house smell amazing as it bakes. This is something I remember having every Sunday with the family, which continues to be a tradition!
How to Make Peach Cobbler
Ingredients:
- 4 cups peaches, fresh (peeled and diced) or canned
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Directions:
- Bake in the Preheated Oven (175*C)
- Add the peaches and 1/2 cup sugar to a mixing bowl.
- Pour the peaches into a grease baking dish.
- Mix together the flour, remaining sugar and milk in another bowl until smooth then add melted butter mingled with vanilla.
- Either be careful and pour it over the peaches
- Sprinkle cinnamon on top.
- Bake until golden brown, 35-45 minutes.
- Slightly warm, and with ice cream if you like.
- How to Serve Peach Cobbler
- Enjoy your Peach Cobbler fresh out of the oven! It is fantastic and delicious on its own, but with a scoop of vanilla the flavors blend perfectly together. So good anyone that they may just ask you to make it again.
