Air Fryer Salmon
Introduction
Air fryer salmon is as fast and delicious a dish! It is easy to make and it tastes heavenly. Great for a super busy weekday dinner or relaxed weekend meal.
Why Make This Recipe
Not only is this recipe quick, but it also clean! What are they eating to fill them up: The salmon is a great source of healthy fats and important nutrients. And the fish stays nice & tender using the air fryer as well. In about 15 minutes, you can enjoy a tasty meal!
How to Make Air Fryer Salmon
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Lemon wedges for serving
Directions:
- Air fryer on 400°F (200°C )
- Combine the garlic powder, onion powder, salt and pepper in a small bowl.
- Rub the salmon filets with olive oil and evenly distribute spice mixture over them.
- Double line an air fryer basket with parchment and place the salmon fillets in a single layer.
- Bake 8-10 minutes, depending on thickness of fillets or until salmon flakes easily with a fork.
- Serve with lemon wedges.
How to Serve Air Fryer Salmon
Serve this delicious salmon with vegetables such as homemade steamed veggies or salad. I like to add a slice of lemon on top. This meal is great for family dinners or entertaining guest.
How to Store Air Fryer Salmon
If you have leftovers they keep well in the fridge too! Storethese overnight oats in an airtight container. They will last for 2-3 days. They can be frozen too, but are optimal fresh.
