If you need a fresh salad to awaken your dishes! This Beet Salad with Orange-Balsamic Vinaigrette is perfect! It is colorful, full of flavor and super tasty. This works is a great salad for any meal you want to impress your family or friends with.
Why Make This Recipe
Not to mention, this salad is healthy and yummy! Beets, alone are great for the body — pair them with zesty orange-balsamic vinaigrette and your taste buds thank you. Also it is an easy to prepare dish, which needs less time and perfect for a weekend night or on busy day. You will feel good for eating this salad inside and out!
Beet Salad with Orange-Balsamic Vinaigrette Recipe
Ingredients:
- 4 servings cooked beets, peeled and diced
- 1¾ to 2 cups arugula or mixed greens
- 1/4 cup goat cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup sliced red onions
- 1/4 cup orange juice
- 2 tbsp balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Directions:
- Toss beets, arugula, goat cheese and walnuts in a large bowl.
- Add the ingredients for the vinaigrette (orange juice, balsamic vinegar, olive oil and salt & pepper) into a separate bowl.
- Pour the vinaigrette over and toss gently.
- Serve immediately and enjoy!
How to Serve Beet Salad with Orange-Balsamic Vinaigrette
This salad is best served fresh! You can enjoy it on its own or as a side dish with grilled meat or fish. It’s perfect for picnics, barbecues, or even family dinners.
How to Store Beet Salad with Orange-Balsamic Vinaigrette
If you have leftovers place them in an airtight container to store it the fridge. But you should probably hold off on adding the vinaigrette until right before it's ready to be eaten, so that your greens don't wilt too far. For best flavor, eat the salad within 2-3 days.
