Blueberry Pie is a summery type of dessert. This jam-packed with juicy blueberries and a flaky crust pie can be expected at all times. It is perfect to end a large meal and share with family, but also works well as an afternoon snack or indulgent treat.
Why Make This Recipe
Blueberry Pie is not only for eating that delicious dessert but it's where memories are made. Your house smells amazing with the pie baking, and your family will have big smiles on their faces when they dig in…. every step is worth it. And of course — easy to prepare, and frequently using fresh ingredients that you already may have at home.
How to Make Blueberry Pie
Ingredients:
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter
- Pie Crusts (I used this flaky recipe for top and bottom)
- 1 egg (for egg wash)
Directions:
- Set oven to 425°F (220°C).
- Mix blueberries with sugar, cornstarch and lemon juice in a large bowl.
- Roll out 1 pie crust and put in a 9 inch cake dish.
- Place blueberries in crust and dot with butter.
- Lay out the other half of the dough and interlace it as shown above on top of your filling.
- Brust with some beaten egg on the surface.
- Bake for 15 minutes more and then reduce the heat to 350°F (175°C)F, continue baking for another 30-35 or until golden brown.
- Let cool before serving.
