Pineapple Upside Down Cake
Introduction
Pineapple Upside Down Cake just screams dessert time and a little bit of sunshine on your table. Families have been making this pineapple cake for years with the sweet caramelized topping and lovely golden colour with moist, tasty base. Not only is this cake yummy, but it’s very easy to make too! Try baking a Pineapple Upside Down Cake for a treat.
Why Make This Recipe
The whole family loves this Cake you should make it too! It’s a whimsical, inventive recipe that looks like it took you all day to make (instead of just 5 minutes) It’s so fun! This is delicious to eat during gatherings, birthday parties or even on a relaxed sunday night after dinner with the family. Serve a slice of this Cake to make your friends stay for seconds!
How to Make Pineapple Upside Down Cake
Ingredients:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- Sliced Pineapple (Pack of 12)
- A few Maraschino cherries, if desired
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Directions:
- Reheat the oven to 350°F (175°C). Preheat oven to 350° and grease a 9-inch round cake pan. Then you’re ready for making Pineapple Upside Down Cake.
- Melt the butter in a pan and then sprinkle evenly with brown sugar.
- Decoratively arrange pineapple slices and cherries; set aside.
- Combine flour, baking powder and salt in a bowl. Then in a separate bowl together butter and sugars before beating the egg then adding vanilla for your Pineapple Upside Down Cake.
- Stir together the dry ingredients with 1/2 cup of milk into them — until all mixed well.
- Pour the batter to cover this pineapple layer in cake pan.
- Bake for 40-45 minutes more or until you insert a toothpick and it comes out clean.
- Cool for 10 min, then remove from pan to a serving plate. Now you have the perfect Pineapple Upside Down Cake!
