The Most Amazing Carrot Cake

Introduction

The Most AMAZING Carrot Cake is perfect for an Easter dessert if you are looking! Its seriously the most moist, fluffy cake ever and tastes SO flavorful. For a special occasion or to make yourself at home, this recipe is sure to leave an impression on everyone.

Why Make This Recipe

You must try this carrot cake it is so easy and delicious. Channels} Incredibly easy to make, with basic ingredients and simple steps; you just may be inspired for bakery style at home. It provides a brilliant excuse to use up the excess carrots that might be lying about in your fridge as well. It will melt in your mouth, and for sharing with all the family & friends.

The Ultimate Carrot Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1lg. can crushed pineapple (well drained)
• 1 cup walnuts finely chopped (optional)
• 1 8-ounce package of cream cheese, at room temperature
• 1/2 cup unsalted butter, at room temperature
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. Heat your oven to 350°F (175°C). INGREDIENTS: Grease and flour two 9” round cake pans.
2. Start off by whisking together the flour, sugar, baking soda, cinnamon and salt into a bowl.
3. In a separate bowl, beat vegetable oil, eggs and crushed pineapple until smooth. Fold in grated carrots.
4. Add the wet ingredients, a little at a time to the dry and mix until just combined. Fold in chopped walnuts, if using.
5. Divide batter evenly among prepared cake pans.
6. Bake in a 25-30 mins or until toothpick inserted into center comes out almost clean. Allow cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to completely cool.
7. Place cream cheese with butter which was brought to a room temp till smooth for frosting. Mix together the powdered sugar and vanilla, adding slowly if it gets too thick or is still runny.
8. Allow the cake layers to cool completely, frost the one layer on top and add a second layer then spread frosting overtop of that with remaining half cup being used to ice the sides. Have your yummy carrot cake!