How could anyone not love a stack of homemade waffles!! An unbeatable recipe for waffles that fluffy in the centre and crisp on the outside. They are so easy to make and great for breakfast any day!
Why Make This Recipe
Making waffles at home may sound like a lot of fun, but you are also getting fresh and warm out of the griddle too. And, you can prepare them in advance and freeze for later use. Good for family gatherings, lazy weekends or just busy weekday mornings!
Homemade Waffle Recipe
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Directions:
- Preheat your waffle iron, according to manufacturer's instructions.
- In a large mixing bowl, whisk together flour, sugar, baking powder and salt.
- In a separate mixing bowl, whisk together eggs and then blend in the milk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry. Mix until just combined, but do not overmix.
- If necessary, lightly coat the waffle iron. Add a pancake of waffle iron and bake until gold brown. Every iron is different so there are lots of variables: the most important one being cooking time (check your manual!
- Unplug the waffle maker, and gently lift out your first waffle.repate with remaining batter.
