French Toast Casserole

Introduction

Crispy French Toast Casserole tastes like something special but is actually quite simple to make! It’s a homely meal that everyone likes. Picture warm, soft bread that has soaked in a sweet egg mixture and been baked to perfection. Great for family get-togethers or lazy weekends!

Why Make This Recipe

It’s Casserole is a great way to have yourself your childhood breakfast favourite with less fuss. It can be prepared in advance saving you time to spend with loved ones and not the kitchen. Not only is this meal INCREDIBLY tasty, but it will leave a smile on everyone’s face! Try making a French toast casserole for an easy, impressive morning meal.

The French Casserole Ingredients

Ingredients:

• French or Texas toast if loaf bread
• 6 large eggs
• 2 cups milk
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• Maple syrup (for serving)

Directions:

1. Pico Preheat oven to 350°F or about (170°C).
2. Cut the bread into cubes and put it in a greased baking dish.
3. In a large bowl, whisk together eggs, milk sugar,vanilla cinnamon and salt until blended. This starts the delicious French toast casserole preparation.
4. Pour egg mixture over cubed bread, pressing down to help the bread absorb the liquid.
5. Refrigerate for at least 10 minutes or up to overnight.
6. Cook 30-40 minutes, or until casserole is set and browned on top.
7. Serve warm with maple syrup.