Buttery Cherry Pie Bar recipe

Introduction

If you like cherry pie, then these bar form efforts will definitely win your heart. With a buttery shortbread crust, sweet cherry filling and crumble topping. Quick, easy and great for any occasion.

Why Make This Recipe

These quick and easy cherry pie bars are perfect for when you’re on the run or need a sugar fix. They are always a crowd pleaser with family and friends, making them perfect for potlucks or just a sweet.

How to Prepare . Buttered Cherry Pie Bar

Ingredients:

• 1 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 can cherry pie filling
• 1 cup oats
• 1 cup brown sugar
• 1 teaspoon cinnamon

Directions:

1. DirectionsPreheat oven to 350°F (175°C).
2. Beat the butter and icing sugar in a mixing bowl — it should end up fairly smooth.
3. Add in vanilla, flour and salt. Stir until a dough forms
4. Spoon half the dough into a greased baking dish and press it down evenly.
5. Spread the cherry pie filling evenly on top of the dough.
6. Combine oats, brown sugar , cinnamon and remaining crust in a bowl — mix until crumbly.
7. Top the cherry filling with crumble topping.
8. Bake in the preheated oven 30-35 minutes, until golden brown.
9. Serve chilled or at room temperature.