Flourless Chocolate Cake is a delightful dessert that everyone will love. This rich and fudgy cake is easy to make and doesn't require any flour, making it a great option for those who are gluten-free. If you're craving something sweet, this cake will definitely hit the spot!
Why Make This Recipe
Two, making this Flourless Chocolate Cake is awesome for a couple of reasons. For starters, this is so simple and fast to make — hello busy weeknights or weekend gatherings! Second, the taste of rich chocolate and its perfect for satiating sweet cravings becomes much enjoyable when shared with ones. It is also easily made gluten free which means that everyone can enjoy!
Flourless Chocolate Cake Recipe
Ingredients:
- 1 cup chocolate chips
- 1/2 cup butter
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup cocoa powder
Directions:
- Preheat the oven to 375°F (190°C) and grease an 8-inch round cake pan.
- Mix the chocolate and butter in a saucepan on low heat until smooth.
- Take off heat and stir in sugar, vanilla & salt.
- Stir in the eggs one at a time, beating well with each addition.
- Add cocoa powder, and stir until just incorporated.
- Transfer the batter to the prepared pan and gently level with a spatula.
- Bake for 25 minutes. The center will still remain a little wobbly but this is fine, it sets as it cools (and the chocolate in the middle stays gooey and delicious!).
- Remove from the pan and cool on a wire rack for about 10 minutes before serving. Serve and enjoy!
