Crispy Baked Chicken Wings with Creamy Ranch Dip
Introduction
These Crispy Baked Chicken Wings with Creamy Ranch Dip are a fan-favorite appetizer for game day parties. On game day, at a weekend gathering or just curling up for a cozy night in – these wings are sure to hit the spot and quickly disappear into your hungry dinner guests. The best part? Just delicious and very easy to make!
Why Make This Recipe
The fanciest wings are actually some of the simplest to make, too. Their crispy texture and juicy meat can never be missed. AND taking that ranch dip one step further by dipping carrots into it only elevates the situation even more. They are quick to put together; perfect for those hectic days or special occasions!!
Crispy Baked Chicken Wings with Creamy Ranch Dip
Ingredients:
- Instructions 2 pounds chicken wings, tips cut off
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 CAYENNE PEPPER (OPTIONAL),
- Heat from a wing sauce (hot, BBQ etc.)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 tablespoon chopped chives
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Make the Wings: Toss chicken wings with olive oil, paprika, garlic powder and season with salt & pepper — adding cayenne if using.
- HOW TO MAKE: Keto Spicy Oven Baked Wings Step one to spicing up your wings is by baking them in the oven. Heat that bad boy up! 400°F (200°C). And then put the wings on a baking sheet and bake them for 25-30 minutes, or until they are crispy and cooked through. When they are done, coat them in your favorite wing sauce.
- How to Make Creamy Ranch Dip: In a small bowl, stir together mayo, sour cream parsley chives garlic salt pepper
- Serve- Place the cooked wings on a platter and serve with Creamy Ranch Dip.
