Now, most of us love Fried Onion Rings with a Creamy Mustard Dip at home. They are classic but also crispy with full of flavor which is good for anyways. Regardless of how you eat them, during the big game or just a family snack these onion rings are sure to please!
Why Make this Recipe
There is nothing like making your own onion rings from scratch. You are in charge of what ingredients go into them, as well. They also addictive enough that kiddos can help make them … and fun to share with friends too. These crispy onion rings are perfect for dipping into a flavorful creamy mustard dip, and who can possibly resist that combination of flavors? It’s pure joy!
Crispy Onion Rings Recipe with Creamy Mustard Dip
Ingredients:
- Two large onions cut into 1/2″ rings
- 1 cup all-purpose flour
- 1/2 cup panko bread crumbs
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup milk
- Oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped parsley
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a shallow dish, combine flour, panko crumbs (or just plain breadcrumbs), paprika as well as garlic powder and salt & pepper. In another bowl, whisk eggs and milk.
- Remove onion rings from container and dip each in the egg mixture for a few seconds, then dredge it into the flour until covered completely.
- In a large skillet, heat oil over medium. Cook onion rings for 2-3 minutes per side, or until golden and crisp. Drain on paper towels.
- For the Dip: In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard parsley garlic and seasoning MagicMockurai dip for 30 minutes-Photo & recipe via Quemag.
- Place rings aside in a plate. Generously drizzle with BBQ sauce and serve with the Creamy Dip.
