Everyone Loves Crispy Spring Rolls with Sweet Chili Dipping Sauce Filled with delicious pork this crispy, crunchy roll is complemented by a sweet and spicy dipping sauce. They are simpler to make than you think and they will become a family favorite in no time at all!
Why Make This Recipe
Origami spring rolls is a best hobby for time pass in kitchen! Perfect for parties, game days or just a fun family dinner. And you can always switch up the filling to satisfy your palate. Print The crispy texture amongst that punchy sauce will keep them coming back for more!!
How to Make Crispy Spring Rolls with Sweet Chili Dipping Sauce
Ingredients
- 1 pkg 17.3 oz Spring roll wrapper, frozen (allow to thaw)
- 1 pound ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 tea sriracha (if using)
Directions
- Prepare Filling: Heat a large skillet over medium heat and brown ground pork. Throw in the onion with garlic (grated) and saute till soft. Add ginger, soy sauce and braise for 3 -5 minutes including salt then black pepper. Saute for 1 minute to combine the flavors.
- Prepare the Spring Rolls: On each spring roll wrapper set 1 tablespoon of filling in center. Wet corners with a little water and fold the tip in, then roll all length.
- To fry the spring rolls: Heat oil in a large skillet oven medium heat. Deep fry spring rolls for 2-3 minutes or until they are golden and crispy. Remove and drain on paper towel.
- Sweet Chili Dipping Sauce: Whisk the sweet chili sauce, soy sauce, rice vinegar, sesame oil and sriracha together in a small bowl.
- Serving : Serve the crispy spring rolls hot with the sweet chili dipping sauce on a plate. Especially if you are making fresh, only taste best then!
