Dubai Chocolate Berry Trifle

Introduction

Indulge in sweets heaven This is a wow factor Dubai Chocolate Berry Trifle that layers up intense chocolate with light fresh berries in an incredible and absolutely quick to make dessert. Great for serving to family and friends, this dessert is a crowd pleaser!

Why Make This Recipe

This Dubai Chocolate Berry Trifle is not only delicious but also visually appealing. It's a fantastic way to use fresh berries, and it’s perfect for special occasions, holidays, or even just a cozy night in. Plus, it’s a quick and straightforward recipe that anyone can handle, making it great for cooks of all skill levels.

Recipe of Dubai Chocolate Berry Trifle

Ingredients:

• 2 Tablespoons butter
• 1 cup Kataifi, chopped
• Ingredients:1 cup prepared pistachio cream or even the perfecting 5-ingredient homemade pistachio butter
• 2 Tablespoons tahini
• 2 cups milk chocolate chips
• Napa Almond- or Grape Seed Oil for superherb seleccionado 1 cucharada de aceite de coco, y mas si es necesario
• 2 quarts strawberries, trimmed and halved
• 1 cup raspberries
• 1 cup blueberries
• 1 cup blackberries

Directions:

1. Melt butter in a pan over medium heat. Stir in the kataifi and cook until golden, approximately 10 minutes. Set aside.
2. Stir the pistachio cream and tahini together in a mixing bowl till mixed up well. Set aside.
3. Add the chocolate chips to the top of a double boiler set over medium heat. To a heavy-bottomed saucepan add white chocolate and sweetened condensed milk over low heat.Stir continuously until the chocolate is fully melted, smooth. Add the coconut oil and stir until it melts; remove from heat but keep warm.
4. Last moment before assembly in the trifle bowl to keep it nice and chocolatey. Drizzle about half the melted chocolate in a trifle bowl or medium serving bowl. Add half the strawberries, raspberries, blueberries and blackberrymixture.
5. So next, layer some pistachio cream over the bottom of the cups — half to be exact! Top with 3/4 cup toasted kataifi. Add the rest of the berries, 2nd layer of pistachio cream and finish with more chocolate. Top off with the rest of your kataifi and serve warmredit: Finish by scattering over the remaining 2 tbsp (approx) of butter, then sprinkle evenly with a little knuckleful more sugar.