Cheesy Chicken Quesadilla is a delicious and easy dish that everyone loves! It’s packed with flavor and makes a great meal any time of the day. Whether it's lunch, dinner, or a snack, this quesadilla is sure to please.
Why Make This Recipe
You should make this Cheesy Chicken Quesadilla because it’s quick, tasty, and uses simple ingredients. It’s perfect for busy nights or weekends when you want something special without a lot of fuss. Plus, it's a fun dish to share with family and friends!
How to Make Cheesy Chicken Quesadilla
Ingredients:
- 4 boneless skinless chicken breasts
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 3 tablespoons lime juice
- 3 tablespoons olive oil
- 4 10-inch flour tortillas
- 2 cups cooked and shredded chicken
- 2 cups shredded cheddar cheese
- 4 tablespoons butter
- 4 tablespoons salsa
- Guacamole (for serving)
- Sour cream (for serving)
- Additional salsa (for serving)
Directions:
- In a large skillet over medium heat, melt 1 tablespoon of butter.
- Place a tortilla in the pan on top of the melted butter and sprinkle 1/2 cup of cheese evenly over the entire tortilla.
- Add 1/2 cup of cooked and shredded chicken on top of one half of the cheese and spread 1 tablespoon of salsa on the other half.
- Allow the cheese to melt for about 3-4 minutes, then fold the tortilla in half.
- Cook for another minute, then flip the quesadilla to make sure the other side browns nicely and the cheese melts through.
- Repeat steps 2-5 with the remaining tortillas and ingredients, adding more butter if needed.
- Remove the quesadilla from the skillet and cut into wedges.
- Serve with guacamole, sour cream, and additional salsa on the side.
How to Serve Cheesy Chicken Quesadilla
Serve your Cheesy Chicken Quesadillas warm, cut into wedges. They are great on their own or served with guacamole, sour cream, and salsa for dipping!
How to Store Cheesy Chicken Quesadilla
If you have leftovers, let them cool, then wrap them tightly in plastic wrap or store them in an airtight container. They can stay in the fridge for about 2-3 days. You can also freeze them for up to a month. Just reheat in the oven or on the skillet when you're ready to enjoy!
Tips to Make Cheesy Chicken Quesadilla
- Use pre-cooked rotisserie chicken to save time.
- Feel free to add other veggies like bell peppers or onions for extra flavor.
- Make sure the skillet is hot enough to get that nice crispy outside on the quesadilla.
Variation
You can switch up the cheese! Try using Monterey Jack or pepper jack cheese for a different flavor. You can also use turkey or beef instead of chicken.
FAQs
1. Can I make this spicy?
Yes! You can add more cayenne pepper or use spicy salsa to kick up the heat.
2. Can I make these ahead of time?
Absolutely! You can prep the ingredients and store them separately in the fridge. Just cook them when you’re ready to eat!
3. What else can I serve with quesadillas?
Besides guacamole and sour cream, you can serve them with a fresh salad or black beans for a full meal. Enjoy your cooking adventure!
