Skillet Chicken Pasta
Introduction
Skillet Chicken Pasta is a wonderful, quick dish that brings the whole family together! With tender chicken, vibrant veggies, and delicious pasta, this meal is sure to please everyone. Plus, it all comes together in just one pan, making clean-up a breeze!
Why Make This Recipe
This recipe is perfect for busy nights when you want something tasty without spending hours in the kitchen. It’s full of fresh ingredients that make every bite delicious. Whether you have a long workday or a fun family gathering, this dish is easy to whip up and will impress your guests. You'll find yourself making it again and again!
How to Make Skillet Chicken Pasta
Making Skillet Chicken Pasta is simple! You will need the following ingredients:
Ingredients:
- 0.5 (8 ounce) package spaghettini
- 2 tablespoons olive oil
- 8 roma (plum) tomatoes, halved and sliced
- 1 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 2 teaspoons dried basil
- 1 pinch salt
- 1 teaspoon ground black pepper
- 1.5 teaspoons white sugar
- 1 tablespoon ketchup
- 2 skinless, boneless chicken breasts, cut into thin strips
- 2 garlic cloves, crushed
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 red onion, chopped
- 1 cup sliced fresh mushrooms
- 0.25 cup grated Parmesan cheese
Directions:
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Bring a large pot of water to a boil over high heat. Add the spaghettini and cook until it is firm yet tender, about 6 to 8 minutes. Drain and keep warm.
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In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the tomatoes and cook until they become soft. Stir in the garlic powder, oregano, basil, salt, pepper, sugar, and ketchup. Let the sauce heat up and then set it aside.
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In another skillet, add the remaining 3 tablespoons of olive oil over medium heat. Add the chicken strips and cook them until they are browned. Stir in the crushed garlic cloves and cook for 1 more minute.
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Take out the chicken and set it aside. Increase the heat to high and add the bell peppers, onion, and mushrooms to the skillet. Cook them until they start to soften. Add the browned chicken back in and cook until everything is cooked through, about 5 minutes.
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Mix the cooked chicken and vegetables with the sauce and hot pasta. Serve with a sprinkle of Parmesan cheese on top.
How to Serve Skillet Chicken Pasta
Serve your Skillet Chicken Pasta hot! It goes well with a side salad or some garlic bread. This dish is perfect for family dinners or casual gatherings with friends.
How to Store Skillet Chicken Pasta
You can store leftover Skillet Chicken Pasta in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. Reheat in the microwave or on the stovetop when you're ready to enjoy it again!
Tips to Make Skillet Chicken Pasta
- Make sure to cook the pasta al dente so it holds its shape when mixed with the sauce.
- Feel free to add any other vegetables you like, such as spinach or zucchini.
- For extra flavor, try marinating the chicken in Italian seasoning before cooking.
Variation
You can switch out the chicken for shrimp or even make this dish vegetarian by leaving out the meat and adding more veggies. Get creative with your ingredients!
FAQs
1. Can I use another type of pasta?
Yes! Any pasta shape you like will work well in this recipe.
2. How do I know when the chicken is cooked through?
The chicken should be no longer pink in the center and the juices should run clear.
3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken in advance. Just mix everything together before serving.
