Fruit Pizza

Fruit Pizza Recipe

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Introduction

Fruit Pizza is a fun and colorful dessert that's perfect for summer gatherings or any time you want a sweet treat. It features a sugar cookie crust topped with a delicious mix of cream cheese frosting and fresh fruits. Everyone loves how bright and tasty it is, making it a hit at parties!

Why Make This Recipe

This Fruit Pizza is not just easy to make; it’s also a great way to enjoy fresh fruits! You can customize it with your favorite fruits, and it's a wonderful option for family gatherings, birthday parties, or even just a casual weekend dessert. Plus, it's so easy that kids love to help decorate it.

How to Make Fruit Pizza

Making Fruit Pizza is simple! Follow these easy steps, and you'll have a beautiful dessert to impress your friends and family.

Ingredients:

• 4 ounces cream cheese (softened)
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 8 ounces Cool Whip (softened)
• 1 (1-pound) package premade Pillsbury sugar cookie dough (or homemade cookie dough)
• 1 (15-ounce) can mandarin oranges
• 2 kiwis
• 1 pound strawberries
• 1 pint raspberries
• 1/2 pint blueberries
• 1 (15-ounce) can pineapple (or freshly cut pineapple)

Directions:

1. Preheat the oven to 350°F and lightly grease a round glass pizza pan.
2. In a large bowl, whip together the softened cream cheese, sugar, and vanilla extract. Then, fold in the Cool Whip. Chill this mixture until you're ready to use it.
3. Take the cookie dough and press it into the pan, making it about 1/8 inch thick. Use a fork to pierce the dough several times.
4. Bake the cookie for 10 to 15 minutes, or until the edges are just lightly golden. Let it cool completely before putting on the toppings.
5. While the cookie is cooling, drain the canned fruit and place it on paper towels to get rid of extra juice.
6. Once the cookie crust is cool, use a rubber spatula to spread an even layer of the cream cheese frosting over it. Get creative and arrange your fruit in fun patterns on top.
7. Keep it chilled until you’re ready to serve.

How to Serve Fruit Pizza

Serve the Fruit Pizza cold, sliced into wedges like a traditional pizza. It’s perfect for parties, barbecues, or a cozy family dessert night. Everyone will love picking their favorite fruit toppings!

How to Store Fruit Pizza

If you have any leftovers, you can store them in the fridge. Cover the Fruit Pizza with plastic wrap or place it in an airtight container. It should be eaten within 2 to 3 days for the best taste and freshness.

Tips to Make Fruit Pizza

• Make sure your cream cheese is softened for easier mixing.
• Feel free to mix and match different fruits to suit your tastes.
• If you want a less sweet frosting, reduce the sugar in the cream cheese mixture.

Variation

You can also experiment with different cookie bases, like chocolate or oatmeal cookies, to create unique flavors. Try adding a drizzle of chocolate or a sprinkle of nuts for an extra tasty twist!

FAQs

1. Can I use fresh fruits instead of canned?
Absolutely! Fresh fruits are delicious on this pizza. Just be sure to wash and slice them before topping your pizza.

2. How long does Fruit Pizza last in the fridge?
For the best flavor and freshness, you should eat it within 2 to 3 days.

3. Can I make Fruit Pizza ahead of time?
Yes, you can make it a day in advance. Just keep it in the fridge until you’re ready to serve it.

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