Air Fryer Eggplant

Introduction

Air Fryer Eggplant (Crispy Snack) It is really easy dish to prepare and its taste amazing. This is a healthier way to enjoy egg plant .

Why Make This Recipe

Air Fryer Eggplant is a great, snack or side! It takes minutes to prepare, and air fryer makes it all nice & crispy which we love without the need of frying in oil. A great dinner for family gatherings, or while relaxing watching your favorite show.

Air Fryer Eggplant

Ingredients

• Thin slice a 1 eggplant
• ½ teaspoon Kosher salt
• 1 egg
• ½ cup panko breadcrumbs
• ⅓ cup all-purpose flour
• ½ teaspoon Italian seasoning
• ¼ teaspoon garlic powder
• ¼ cup grated parmesan cheese

Directions

1. Begin by sprinkling ½ teaspoon of Kosher salt over the eggplant slices on both sides. Place in a paper towel for 20 min, to absorb some of the wetness. Be sure to flip them half way through!
2. In a small bowl, crack 1 egg and set aside.
3. In another bowl, combine the panko breadcrumbs with all-purpose flour and Italian seasoning garlic powder grated parmesan cheese. This will be your crispy outside.
4. One by one, dip eggplant slices into egg mixture coating on both sides. Dip your eggplant into the flour mixture so it is completely coated and then rolls it in panko mix. Set these on a plate fully covered with the fried slices.
5. Lay the eggplant slices out in a single layer onto air fryer basket. Just a simple spray of olive oil on both sides.
6. Bake the eggplant for 15-20 minutes at 375 degrees, until gloriously golden brown. Combine and arrange them halfway through the cooking process. If you have a lot of slices, fry them in portions.
7. Serve with marinara sauce and you are good to go!

Best Way to Serve Air Fried Eggplant

For an eggplant marinara recipe, you can serve air fryer eggplant by itself or along with some marinara sauce. You can also throw it in a salad, or put some next to your pasta plates. Serve hot for best results!

How to Keep Eggplant in Your Air Fryer?

Left overs, which I doubt there will be. , cool them off completely and refrigerate in an air-tight container for upto 3 days. Too keep them crispy, reheat in the air fryer.

Air Fryer Eggplant Tips

• You will love the added crunch as every eggplant slice is perfectly coated in breadcrumbs.
• Overloading the air fryer basket will only result in mushy sweet potatoes. So, cook these guys up in batches for perfectly crispy results every time!
• You can also use different spices in the panko mix for a little more flavor!

Variation

Shake things up Sub out your herb of choice (I like oregano or thyme) for a panko breading running low. In the mood for a little spice, top it with chili flakes.

FAQs

1. Q : Can I substitute other eggplants?
Yes! Uses any kind but for this recipe I recommend the classic globe eggplant.

2. Should I Peel The Eggplant?
You dont need to peel the eggplants It is rich with Moringa nutrients and texture.

3. Cooking without an air fryer
Yes! Bake them in the oven at 400°F for around 25-30 minutes, flipping halfway.

Make this Air Fryer Eggplant It takes barely any time and is so tasty. Enjoy!