Cherry Limeade Poke Cake
Introduction
Desserts are just the best way to bring a bit of happiness onto your plate. This Cherry Limeade Poke Cake for example checks all the treatable and scrumptious boxes, yet additionally offers a pop of consummately blended flavors in each nibble. The best part is, this cake looks great and tastes amazing; a perfect weekend treat for parties or even when lazily sitting at home on a bright sunny afternoon.
Why Make This Recipe
Cherry Limeade Poke Cake is easy to make, and it is sure to put a smile on everyone face. This is an excellent combination of sweet cherry and tangy lime flavors. Additionally, you end up with a fluffy cake that EVERYONE is gonna love! And, trust me — it will be a hit and you will want to make this again.
Cherry Limeade Poke Cake Recipe
Making this cake is easy! Here is a look into the ingredients, and how to prepare them.
Ingredients:
- 1 box white cake mix, 15.25 ounce
- 1 ¼ cups (lemon-lime soda ie; Sprite)
- ⅓ cup vegetable oil
- 3 egg whites
- Zest of 1 lime
- 1 (3 OUNCE) CAN CHERRY GELATIN
- 1 cup boiling water
- 1 8 ounce tub whipped topping
- Zest of 1 lime (for garnish)
- Grenadine Maraschino cherries (for garnish)
- Lime slices (for garnish)
Directions:
- Oven instructions: Preheat oven to 350°.
- Grease a 9×13-inch pan.
- Combine cake mix, soda, vegetable oil with egg whites and the zest of one lime together in a large bowl.
- Transfer the batter to the pan and bake for 30 – 35 minutes until a toothpick inserted come out clean.
- Allow the cake to cool.
- While the cake is cooling, combine 1 cup boiling water with the box of cherry gelatin and stir until dissolved.
- Once the cake is cooled, take a straw or an end of wooden spoon- pierce wholes all over that Cake.
- Pour the cherry gelatine into each hole.
- Frost the whipped topping over the cake.
- Decorate with a maraschino cherry or zest of lime.
- Refrigerate for 2 hours.
- Slice and serve!
Cherry Limeade Poke Cake Notes
This cake is nice and cold. After that is done, cut it into squares and serve in beautiful plates. The vibrant toppings are what really make it shine as a dessert!
Storing Cherry Limeade Poke Cake
Store remaining cake in the refrigerator for freshness. It will catch good for 3-4 days. After all, it is only cold for so long!
How to Make Cherry Limeade Poke Cake
- You will need to let the cake cool thoroughly before poking holes in it, or else all your beautiful strawberry jello filling with run off!
- Top with fresh lime juice for some zing if you like.
- Pouring the gelatin slowly is best so it can really soak in!
Variation
Oh, you can even replace it with strawberry or orange flavored gelatins as well. Each flavour adds a distinct taste to the cake!
FAQs
1. I Can use Egg Whites or Whole Eggs ?
You can use whole eggs if you prefer, but the cake will be a little more dense.
2. How can I make my cake taste more of lime?
If you want a more pronounced lime flavor, feel free to add additional lime zest or even just a pinch of the juice into your cake batter!
3. Make Ahead: Can I Make This Cake In Advance?
Absolutely! You can prepare it the day before and refrigerate until ready to serve.
