15 Minute Shrimp Scampi

Quick, easy and delicious 15 Minute Shrimp Scampi ~ the perfect way to keep you fed and on your "A" game this holiday season! Packed with flavors, and is easy to make which makes it a great weeknight dinner or an indulging weekend at home. So get to work and dazzle your family in less than 20.

Why Make This Recipe

Shrimp scampi is a super quick meal perfect for when you are crunched on time, but don't want to sacrifice flavor! Pillow, butter and garlic with a touch of lemon! Besides, who could pass up a 15 minute dinner? Perfect for weekends, date nights or an easy weeknight dinner.

15 Minute Shrimp Scampi (Easy Recipe)

Ingredients

• 1 pound linguine
• 4 tablespoons salted butter
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 lb Shrimp, peeled and deveined
• 1 teaspoon salt (or to taste)
• 1/2 tsp crushed red pepper flakes
• 1/2 cup white wine
• 1/4 cup lemon juice
• 1 teaspoon Italian seasoning
• 2tbsp grated Parmesan cheese
• 2 tablespoons fresh chopped parsley

Directions

1. Boil a large pot of lightly salted water. Cook 1 lb. linguine according to package directions until al dente; drain Drain and set aside.
2. After the time begin by cooking pasta according to package directions, and heat a large skillet over medium-high. 4–5 tablespoons of salted butter + 2 a little bit more olive. When the butter is melted, add 1 tablespoons of minced garlic and saute for about half a minute until fragrant.
3. Place the skillet over medium heat and add 1 pound of raw shrimp, seasoned with 1 teaspoon salt and a good pinch (about ½ teaspoon) crushed red pepper flakes. Keep stirring and cook until the shrimp turns pink, about 2 minutes.
4. Add 1/2 cup of white wine to the skillet, scraping up those brown bits from the bottom. Add 1/4 cuplemon juice1 teaspoonItalian seasoning Simmer the mixture for 3 – 5 minutes to allow flavors to blend.
5. Return the cooked pasta to the skillet and stir briefly, so that it is lightly coated with sauce. Top heat, sprinkle 2 tablespoons of grated Parmesan cheese over the top and finely chop fresh parsley by hand. Serve immediately.